MEZCAL TASTING
Mexican distillate made from agave, an ancestral plant that gives life to one of Mexico's most representative beverages[cite: 3]. Its origin dates back to pre-Hispanic times, and with the arrival of distillation in the 16th century, mezcal was born as we know it today: an artisanal, complex drink full of character[cite: 3]. Each mezcal reflects its land, its agave, and the hand of the mezcal master, offering profiles that range from herbal and floral to smoky and intense.
MEZCALS & PAIRINGS
JOVEN
EspadínDouble distilled in copper stills and made from hand-selected Espadín agave, slowly cooked underground and milled.
TOBALÁ
SpecialTobalá brings together the best of two worlds: the smoky aroma and smooth flavor of Espadín agave with the indulgent sweetness of rare Tobalá agave, notes of cooked agave, spices, and an earthy undertone, sweet and smoky, with a touch of fruit and soft spices.
REPOSADO
6 MonthsAged for 3 to 6 months in American oak barrels. Smooth herbal smokiness with citrus notes, balanced and smooth, with hints of citrus, spices, and fruit (Espadín Agave).
AÑEJO
12 MonthsRested for 12 months in American white oak barrels that previously held tequila (Espadín Agave)[cite: 4]. Deeply balanced, with notes of wood, maple syrup, and cooked agave, along with hints of caramel and vanilla that blend harmoniously.
GUESTS: MIN 2 – MAX 10
PRICE: $1,350 MXN *SERVICE NOT INCLUDED
LOCATION: DUNE RESTAURANT TULUM
CARR. TULUM-BOCA PAILA KM 7, TULUM BEACH, HOTEL ZONE
RESERVATIONS: +52 984 238 9529