Our Kitchen
Explore a menu full of flavors and colours from the sea, combining international techniques with a touch of Caribbean floeur. We focus on sourcing and providing food and beverage options that are good for our property, guests and friends, good for the planet and good for local communities.
At Dune Boutique Hotel Tulum, we want to meet the needs of the present generation without compromising what’s best for future generations. We believe we have a responsibility to ensure every one of our dishes is kindly sourced and correctly served, this is an effort to support the health of our guests, planet, and the local community is at the core of every food and beverage decision made at Dune, we are expanding the way food is purchased and served.
Sustainable practices
We focus on offering balanced portions with natural ingredients, including gluten-free and vegetarian options, organic produce and locally sourced ingredients to support farmer’s markets and community events. In addition, Dune Boutique Hotel focus on implementing sustainable practices such as sourcing sustainable seafood and naturally raised beef and pork, planting on-property chef’s gardens and creating new to-go containers and packaging.
