TEQUILA TASTING
TEQUILA IS A DRINK OF ANCESTRAL ORIGIN THAT TAKES ITS NAME FROM THE REGION WHERE IT IS BORN. TEQUILA JALISCO IS THE CITY THAT GAVE RISE TO THIS BURNING WATER AND WHERE A LARGE NUMBER OF FACTORIES PRODUCING THE DRINK ARE LOCATED. ONE OF THE THEORIES THAT EXIST ABOUT ITS ORIGIN SAYS THAT TEQUILA WAS DISCOVERED DURING AN ELECTRICAL STORM, WHEN LIGHTNING STRUCK. ON AN AGAVE FIELD, THIS CAUSED A FIRE, WHERE THE VAPORS SUBSEQUENTLY HEATED THE AGAVE BALLS, CAUSING A HONEY WITH A SWEET FLAVOR AND PLEASANT AROMA TO EMERGE FROM THEM THAT CAUGHT THE ATTENTION OF THE NATIVES OF THE AREA REGION.
TEQUILAS Y APPETIZER
BLANCO
IT’S THE PUREST AND FRESHEST OF ALL TYPES. IT IS BOTTLED IMMEDIATELY AFTER DISTILLATION, THERE IS A GREATER PRESENCE OF THE AGAVE FLAVOR, OF CLAY GRASS, ITS CITRUS AND FLORAL AROMAS STAND OUT.
APPETIZER:
TUNA SASHIMI
AÑEJO
THIS TEQUILA IS AGED IN WOODEN BARRELS FOR A PERIOD OF ONE TO THREE YEARS. LONG MATURATON GIVES IT A DEPTH OF FLAVOR AND COLOR, WITH NOTES OF WOOD, CHOCOLATE, CARAMEL AND A TOUCH OF SPICE. BEST ENJOYED NEAT OR WITH ICE.
MEAT
SKEWERS
EXTRA AÑEJO
THIS TEQUILA IS AGED FOR 3 TO 10 YEARS IN BARRELS. IT IS THE MOST EXCLUSIVE AND EXPENSIVE OF THE TYPES OF TEQUILA. IT USUALLY INCLUDES NOTES OF VANILLA, CARAMEL, AND DRIED FRUITS RESULTING FROM THE INTERACTION OF THE DISTILLATE WITH THE WOOD.
APPETIZER:
MIXED AND SHRIMP CEVICHE
GUEST: MIN 2 MAX 10
PRICE: $ 1,350 MXN
LOCATION: DUNE RESTAURANT TULUM
SERVICE NOT INCLUDED
RESERVATION: +52 9842389529
CARR. TULUM BOCA PAILA KM7 TULUM BEACH, HOTEL ZONE
