MAYAN DINNER BY THE BEACH
Embark on a journey through traditional Mayan cuisine and immerse yourself in the rich tapestry of Mayan culture.
Delight in the experience of savoring handmade corn tortillas, each bite infused with authentic flavors passed down through generations.
Our skilled cooks will guide you through a culinary exploration of our ancestors’ techniques and recipes, sharing the origins of each dish. Whether you prefer vegetarian, vegan, or gluten-free options, our menu caters to all dietary preferences.
Menu
APERITIVE
SIKIL P´AK
Mix of ground pumpkin seeds and tomato.
Tomato burned, onion, serrano pepper, ground pumpkinseed and chives.
1st COURSE
MAYAN SOUP
Sautéed pumpkin flower, onion, corn cream (Chaya)
2nd COURSE
PAK´ACHBIL WAAJ
Crispy Huitlacoche and cheese.
Handmade corn tortilla filled with huitlacoche, pumpkin flower, local pumpkin, artisan cheese and corn kernels, accompanied with a house sauce (K´utbil p´aak – Tomato sauce made in a wooden mortar)
3rd COURSE
TAMAL NUKUCH WAAJ, U JAANAL YUUM CHÁAK
Ceremonial tamale, the food of the Rain God
Tortilla wrapped in holy grass, banana leaves stuffed with a dough sauce prepared with achiote, chicken, onion, tomato, pumpkin seed.
4th COURSE
TIKIN XIIK´
Fish fillet wrapped in banana leaves, marinated with a Mayan sauce of achiote, sour orange, onion, pepper, tomato, served in its own juice.
Desserts
CH´UJUK K´ÚUM
Pumpkin sweet
Local or cornfield squash passed in brown sugar and cinnamon ashes.
CH´UJUK TS´ÍIM
Cassava and coconut
Cassava and coconut sweeten with Melipona honey (stingless bee)
Beverages Menu
APERITIVE
Chaya Margarita
1st COURSE
Natural Pozol
2nd COURSE
Chaya Lemonade
3rd COURSE
Natural Horchata
4th COURSE
Mayan Moon – Mezcal Xtabentun
DESSERT
Mayan Carajillo
APERITIVE
SIKIL P´AK
Mix of ground pumpkin seeds and tomato.
Tomato burned, onion, serrano pepper, ground pumpkinseed and chives.
1st COURSE
MAYAN SOUP
Sautéed pumpkin flower, onion, corn cream (Chaya)
2nd COURSE
PAK´ACHBIL WAAJ
Crispy Huitlacoche and cheese.
Handmade corn tortilla filled with huitlacoche, pumpkin flower, local pumpkin, artisan cheese and corn kernels, accompanied with a house sauce (K´utbil p´aak – Tomato sauce made in a wooden mortar)
Desserts
CH´UJUK K´ÚUM
Pumpkin sweet
Local or cornfield squash passed in brown sugar and cinnamon ashes.
CH´UJUK TS´ÍIM
Cassava and coconut
Cassava and coconut sweeten with Melipona honey (stingless bee)
3rd COURSE
TAMAL NUKUCH WAAJ, U JAANAL YUUM CHÁAK
Ceremonial tamale, the food of the Rain God
Tortilla wrapped in holy grass, banana leaves stuffed with a dough sauce prepared with achiote, chicken, onion, tomato, pumpkin seed.
4th COURSE
TIKIN XIIK´
Fish fillet wrapped in banana leaves, marinated with a Mayan sauce of achiote, sour orange, onion, pepper, tomato, served in its own juice.
Beverages Menu
Aperitive
Chaya Margarita
1st COURSE
Natural Pozol
2nd COURSE
Chaya Lemonade
3rd COURSE
Natural Horchata
4th COURSE
Mayan Moon – Mezcal Xtabentun
DESSERT
Mayan Carajillo
