APPETIZER
Options:
1. Lobster Aguachile
2. Warm Hydroponic Salad with Grilled Vegetables
SECOND COURSE
Options:
1. Coconut Shrimp with a base of Pumpkin Puree, Mango Chutney Sauce, and Berry Sauce
2. Xcatic Chile Cream with Croutons, Fresh Herbs, and Smoked Cheese
MAIN COURSE
Options:
1. Turkey with Baby Potatoes or Brussels Sprouts with Apple Sauce
2. Ribeye with Marsala Sauce, side dish of your choice, Gratinated Potato Puree with Roquefort Cheese, Sweet Potato Puree, and Baby Vegetables
DESSERT
Options:
1. Margarita Pie
2. Crème Brûlée
Address: CARR. TULUM BOCA PAILA KM7 TULUM BEACH, ZONA HOTELERA
Reservation: +52 984 209 9136
Restaurant: +52 984 197 7752